In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health, skin health, and healthy aging.

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

A gut check on RFK Jr.'s fermented foods weight-loss claim ...

A team of Canadian researchers is pushing for fermented foods to become more prominent in dietary advice, including in Canada ...

Scientists have uncovered the cause of auto-brewery syndrome. Certain gut bacteria, Klebsiella pneumoniae and Escherichia ...