Activate the yeast in ½ cup of warm water, adding 1 teaspoon sugar. Allow to rest for 10 minutes, or until it foams nicely and doubles in size. With a stand mixer fitted with a dough hook, mix ...
A slice of membrillo on manchego cheese is one of my favorite food pairings, especially around the holidays. With a glass of Rioja, it’s heaven on Spanish turf. Membrillo is a thick jelly made of ...
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