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Melted cheese is a lie
Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state ...
Serious Eats on MSN
Why Mac and Cheese Turns Grainy—and the Trick for Keeping It Creamy and Delicious
The real reason cheese sauces break—and the simple science that keeps them silky smooth.
Will Sissle joins us to show us how to make French fondue at home.
Diners reveal the best grilled cheese sandwiches at chain restaurants, from classic American melts to secret menu favorites.
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