Few traditional Malaysian dishes exhibit my home country’s history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I’m reminded of the irresistible aroma of curry ...

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a rich, slightly spicy, sauce. Indomie mee goreng has been a staple in the ...

This article may contain links from our affiliate and advertising partners. We may receive payments when you click on links, buy through them or share this content. Step 1: Cook the egg noodles in a ...

Older than Merdeka and dating back to a time when the Japanese still roamed Penang, Mahboobin’s father’s 80-year-old mee goreng recipe is as rich in flavour as it is in history. A fresh, hot plate of ...

Cooking up a batch of Mee Goreng Mamak is not as daunting as it looks as this recipe will surely demonstrate. Mee goreng mamak is one of those local dishes that transcends all temporal boundaries. Be ...

The stall is located in the hawker centre of Medan Selera Seksyen 2, a popular destination for students living nearby. Even after lunch hour, the food court was filled with people looking for variety ...

Malaysian Mamak-style fried noodles with prawn fritters (Mee goreng mamak) Unlike regular fried noodles, this delicious dish is packed with sweet and spicy flavours along with a hint of nuttiness from ...

Bring a full kettle to the boil. Heat a drizzle of oil in a large wok or fry-pan on medium-high heat. Lightly whisk eggs in a small bowl and season with salt. Add eggs to wok/pan, mix with a wooden ...