Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

Learn how to make Chana Masala Powder at home with our Chef Varun Inamdar ...

An essential of North Indian cooking, chole masala is loved for its delicious scent and deep, savoury flavours. In addition to the cooking method, the spices, especially the Chole Masala powder, are ...

Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Add the tinned baked beans, season and add lemon juice. Lower the heat and allow to simmer for 2 minutes. Garnish with coriander and set aside. Toast the sourdough, spread some butter on both slices.

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Chive corn masala rotis can be served hot with yogurt or pickle for added flavor. They also go well with green chutney or ...