Tandoori Chicken is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. During the holy month of ...

These Asian inspired sticky ribs are marinated and slow-smoked until tender, then coated in a glossy, sweet-savory glaze with ...

I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Drummond wrote about her marinated tomatoes recipe in a 2011 blog post on The Pioneer Woman website. “My sister-in-law Missy brings these marinated tomatoes to our Fourth of July bash every year, and ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

Packing for a picnic is always a delicate balance. You need a mix of sweet and savory bites, but more importantly you need things that will stay good at room temperature for a few hours. That’s where ...

When it comes to summer produce, zucchini never gets much love. I admit I was part of the problem...until I tried this marinated zucchini with hazelnuts and ricotta recipe. If all summer squash were ...