A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Get tips for safe storage and learn why marinating too long can backfire. You might have thought you were getting ahead of the day by marinating meat early in the morning in preparation for dinner, ...

Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

A piece of received wisdom about marinating meats is that their acidity, whether from wine or citrus juice or even vinegar, is what “breaks down the meat’s toughness.” That, it can do too well. The ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

The food universe is infinite, which makes learning about it a never-ending pursuit. For decades I’ve been marinating various meats, but it wasn’t until I caught a rerun of America’s Test Kitchen on ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...