"The biggest part," he continued, "is chopping everything up." Lowry explained the recipe's origins. "I'm sure it is a combination of many church picnic lunches I've had," he recalled, explaining that ...

Chef Alison Roman visits TODAY with surprising advice for throwing you next dinner party: Ask for help, pick your battles, and never apologize! She also shows how to make easy dishes for entertaining, ...

No matter the pairing, our feta always starts with an infused oil. The flavors in this oil were inspired by a particular marinated goat cheese from an Australian producer, Meredith Dairy. Aromatic ...

Marinate on this: Why are marinades so important in cooking? The benefit of meat marinades is that they help to both tenderize and flavor the meat, and in some cases, the acidic element can help keep ...

Tomatoes and grapefruit may appear to be seasonally inappropriate bedfellows, but here in L.A., we’re blessed with the bounty of both throughout the winter months. The combination is nothing short of ...

For some reason, the idea of tapas can be daunting. It probably has something to do with the fact that, to make a meal out of them, you have to make so many different things. But with recipes as easy ...

Make these easy marinated mozzarella balls with fresh herbs, garlic, and olive oil. They’re perfect for cheese boards, salads, or an easy appetizer recipe. A flavorful crowd-pleaser ready in minutes!

Makes 8-12 servings. Recipe is by Teresa B. Day. 1 fresh jalapeno 1 fresh chili pepper 2 garlic cloves ½ cup olive oil 1 quarter lemon 2 sprigs fresh rosemary 2 sprigs fresh dill 1. Seed the peppers ...

This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory ...