Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

PAINTED POST, N.Y. (WETM) – Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

The sun wasn’t the only thing shining last week as gallons of sap gleamed in the tub outside The Willows at Conneauttee in preparation of the Maple Taste & Tour event this ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

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Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the production of maple syrup. In Connecticut, Maple Weekend is coming up, this year ...