There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...

Making maple syrup starts with a familiar Wisconsin weather recipe: warmer days paired with freezing nights. The ...

It's prime maple sugarin' season in Wisconsin. Riveredge Nature Center will tap about 400 trees over the next month. "And that results in approximately 75 gallons of maple ...

Maple Sugar Days at Wehr Nature Center features guided hikes through an old-fashioned sugar camp, live syrup-making demonstrations, tastings and hands-on activities for all ages ...

Record-breaking warm temperatures are bringing an early start to the maple syrup harvest for a couple in Barneveld.

How to shop for, store, and cook with this uniquely North American staple.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.