Try this flavorful spinach and Manchego-stuffed pasta shells recipe, perfect for a hearty lunch or dinner. Easy to make and ...

Manchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them each a ...

My favorite hot-weather recipes are “tossable” — ones that don’t require any standing at the stove, only tossing things together in a bowl. Toss the ingredients for this savory bread pudding and let ...

Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...

8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

Spain's most famous cheese, Manchego, comes from a high, dry region southeast of Madrid where sheep have grazed for centuries. Etymologists trace the region's name, La Mancha, to an Arabic word ...

2 medium potatoes, peeled and diced small 1 whole yellow onion, diced small 5-6 large eggs, cracked and whipped gently 2 cups of pure olive oil for pan frying 4 oz Manchego cheese Salt and pepper to ...

Chef Way Jose Garces serves seared tuna alongside cheese croquettes, which are made from a mixture of béchamel and grated Manchego and gelatin that's then rolled into balls, breaded and ...

Among the oldest bars and restaurants in Milwaukee, The Brown Bottle has a history that spans over 80 years. It’s had a few stops and starts over the years, but it always seems to make a grand return, ...