This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless quiches.

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

A frittata — an open-faced omelette — is just as good in the winter as in the summer and as good for dinner as it is breakfast or lunch. It's more versatile than scrambled eggs, easier to make than ...

For the best experience, please enable JavaScript in your browser settings. How to make a Frittata (Photo: Taste) Frittata is an Italian dish that is similar to an ...