If you haven't discovered the baked goodness that is a popover, it's time to whip out a few simple ingredients and crank up your oven. The beauty of a popover is a magic combination of its soft, puffy ...

Too busy or too tired after a day at work or chasing the children to make dessert? Popovers, simple pastries that resemble large, inflated muffins but are hollow, come together in almost no time and ...

Arrange a rack in lower third of oven; preheat to 450°. Once preheated, wait at least 15 to 20 minutes before starting the popover batter—the oven needs to be hot in order for the popovers to rise.

I've been on a mission to create the perfect popover for months. I've eaten so many popovers I could pop - which is just what the perfect popover does. If you're not familiar with popovers, they are ...

If “pudding” is on the menu, Americans and British people will have a very different understanding of the term. For those of us in the United States, I’d wager that most people will think of the ...

To Forum editors and Sue Doeden: Thanks for writing a fun column on "light" popovers (July 9). I agree that popovers can be a challenge but well worth the effort when they turn out well. I want to add ...