Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Whether baked slowly or finished off under the grill, polenta loves subtle spices, creamy butter and cheese and it’s perfect with earthy mushrooms and bitter radicchio ...

So here's the thing, polenta crostini are super popular in Northern Italy—especially when the weather turns chilly. I mean, ...

Polenta, the Italian-born, porridge-style food made from ground corn is one of those versatile dishes that defies culinary boundaries and cultural specificity. Polenta it has stood the test of time ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

Add Yahoo as a preferred source to see more of our stories on Google. The deliciously creamy polenta with parmesan and olive oil goes well with ratatouille vegetables. Christin Klose/dpa If you ...

After spending a weekend with Jesica Clark at her farm in New York’s Hudson Valley, I returned home with knowledge about willow basketry, corn harvests, and polenta making. Aube Giroux is a food ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...