Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

Fresh mozzarella is made using farm milk as the kids help with stirring, cutting curds, and learning each step. The process ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

NEW YORK -- Mozzlab, an Italian cheese shop in Carroll Gardens, blends traditional hand stretching with modern machinery to produce fresh, homemade mozzarella daily. In addition to making classic ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...