Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...
Makki Methi Paratha is a traditional Indian flatbread that combines the earthy taste of corn flour with the freshness of fenugreek leaves. It is healthy, filling, and ideal for winter meals or a ...
As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...
Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, ...
Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...
Winter calls for food that is warm, indulgent and comforting — and nothing fits the bill better than parathas. From classic aloo and paneer to bold mooli and wholesome methi, these seven winter-ready ...
Confused what to pack in your kid's lunch box today? Here's 5 healthy Stuffed Paratha recipes to try
Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...
Breakfast has been highlighted as essential for kick-starting metabolism and aiding weight loss, especially with an early start. The article discussed various healthy parathas, including paneer, palak ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results