Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

If you're worried about meatloaf drying out over time, all you need is a bit of stale bread and some know-how for this handy ...

Meatloaf is one of those classic comfort foods that people either love or avoid. I’ve never been a huge fan of meatloaf, but lately, I’ve been thinking about giving it another shot. With so many great ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Like many of us, Martha grew up on traditional dishes such as meatloaf. It's a simple, comforting meal that delivers protein, vegetables, and plenty of flavor. Meatloaf is easily customizable—the more ...

One of the great things about meatloaf, America's favorite dinner, is how adaptable it is. The basic formula is protein, a binder, and some form of liquid for moisture — but there's so much ...

A recipe that goes from delicious dinner to lunch on the go Oct. 16, 2008 — -- Dinner is made easy with this simple meatloaf recipe, and it's perfect for a sit-down meal with your family and ...