Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...

Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and savory dishes alike.

Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed into ...

Fuyu persimmons are the variety that boasts a tomato-like shape. Unlike the other common variety, the bold orange, heart shaped Hachiya persimmons, Fuyu beauties have a lighter color and can be eaten ...

Need an easy, but impressive, refreshing dessert that will satisfy ice cream and fruit lovers? Allow me to (re)introduce ripple ice cream. I first made (and wrote about) ripple ice cream back in 2018.