Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

FOR THE SAUCE: Mix the sugar and the 1/4 cup water together in a heavy saucepan, bring to a boil over medium-high heat, and boil, uncovered, for 6 to 7 minutes, until the mixture becomes a dark blond ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...