Maize is the most widely grown cereal in the world. In addition to its role in global agriculture, it has also long served as a model organism for genetic research. Maize stands at a genetic ...
Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend (IITA). As the demand ...
The new haploid breeding technology has significantly sped up the process of maize breeding in China, said Dai Jingrui, an academician of the Chinese Academy of Engineering (CAE) and a professor at ...
A new study presents a zero-shot learning (ZSL) framework for maize cob phenotyping, enabling the extraction of geometric traits and estimation of yields in both laboratory and field settings without ...
A recent study offers a promising strategy to protect food security and safety of maize in Sub-Saharan Africa. Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of ...