Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course item, but ...

I like salads, but, given the choice, it’s probably not going to be the first thing I think of for dinner. Frankly, by the time I finally get to sit down for the evening meal, I’m just this side of ...

When hunger strikes, a salad might not be the first dish that comes to mind, but — with the right amount of protein, hearty grains and veggies — it can be the center of a satisfying and balanced meal.

Fresh salads make the perfect side dish, adding color, crunch, and flavor to any meal. Whether you prefer something light and simple or packed with a variety of ingredients, there are plenty of ways ...

Eating your vegetables is effortless with these chopped salad recipes. These salads are packed with vegetables, and because everything is chopped, they're easy to serve and enjoy. Recipes like Shrimp ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads, especially in the summer, when you crave a fresh salad and a substantial meal ...

In life, they say timing is everything. While this statement is most often associated with success, one could assume that it can hold true with most things — maybe even food? While the nuanced ...

Sure salads can be boring, especially if they're made with tasteless iceburg lettuce and store-bought ranch dressing. Who wants more than a side-dish portion of that? But a salad with mixed greens, ...

Spring starts tomorrow, and the tufts of tender green everywhere and the longer evenings make me feel like it's time to break out the main-course salads. One of my favorite casual dinners is seared or ...

Spring has officially begun, but winter weather and winter ingredients still linger. Here & Now resident chef Kathy Gunst combines warm and cold elements and winter and spring ingredients for "segue ...