You just need milk chocolate and water.

This mousse is truly chocolate heaven, minus the refined sugar and dairy. The star ingredient, overripe bananas, sweetens the mousse because as bananas ripen, the natural sugars inside increase.

For chocolate lovers, the idea of a rich and airy mousse often conjures up images of elaborate preparations with multiple whipped eggs, heavy cream, and meticulous technique. However, an innovative ...

At first, this might sound like you’re missing a bunch of other important components . Celebrated French chef and widely proclaimed “father of molecular gastronomy,” Hervé This was also shocked at how ...

Chocolate mousse is a favorite dessert in my family. My kids, not knowing how good they have it, call it “pudding,” and they always want to “help” when I make it. The only issue? It’s very much not a ...