Once you know how to take care of a succulent, you never need to buy another fake plant again. These low-cost, low-maintenance plants are wonderful for beginners, yet you'll always see them in skilled ...

Mulching is one of those garden chores that pays off all season. A thick layer of mulch helps steady the soil temperature and prevents moisture from escaping. Straw, shredded leaves, or wood chips are ...

Many people think of spring as the best time to plant vegetables, but if you ask rooftop gardener James Mastaler, fall is actually the perfect time to start! “Fall is a surprisingly wonderful time to ...

The growing season may be winding down, but it's not the end of tasty produce. In fact, the end of the growing season is ripe with fall vegetables that can add flavor and nutrients to your plate.

While winter does bring rest, it’s not winter yet! No matter where you farm, you can still grow yields of fall crops. Sow October seeds, and in a couple of months, you’ll be selling beautiful produce ...

Root vegetables benefit from being harvested after a frost but before the ground freezes. Brassicas like Brussels sprouts taste sweeter and mellower after a frost. Cold-hardy leafy vegetables tolerate ...

Late winter is the moment to tuck cold hardy vegetables into the soil so they are ready to surge once the light returns and ...

The kids have gone back to school, football season is upon us and pumpkin spice-flavored products are back. That can mean only one thing: Fall will be here soon — on Sept. 22, to be exact. Our gardens ...