There's an old icebreaker question: If you could have dinner with three people, living or dead, who would you choose? But what if you had to ask those dinner guests to bring a covered dish with them?

A letter recently sent along by Jack Kendrick of Edmonds went straight to the hearts of Forum readers. He asked for our help, explaining, “My mother died when I was only 14, and my father was clueless ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

If you are lucky enough to meet Herb Karlitz, organizer of bold food festivals and events, odds are one day a plastic container of his homemade chopped liver will arrive at your home. It's arrived at ...

The dish that defines the TV host’s Rosh Hashanah table is his grandmother’s chopped liver. “Nothing signals the turn of the season more than our Rosh Hashanah family meals,” Zimmern told JTA. “I make ...

Liver a la Begue at Tujague's restaurant. Recipe from 'Tujague's Cookbook' by Poppy Tooker, Pelican Publishing Company 2015. (Photo by Sam Hanna) Best line in this recipe: "Add butter to bacon grease.

This delicious recipe is nutritious and delicious, and can be sliced up into any size to make training treats or a snack to serve between meals. The added bonus is that oats are gluten-free, so this ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.