Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

July is National Blueberry Month. Blueberries are one of the easiest fruits to freeze. They can also be canned, made into jam, jelly, preserves or syrups. Pies, muffins and other quick breads made ...

This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use ...

When using liquid pectin, first you’ll combine the chopped fruit (or strained juice) with the sugar and bring the mixture to a full rolling boil (a boil that cannot be stirred down; stir constantly so ...

Earlier this summer, we invited our Extension Service agents to campus for an intensive, hands-on workshop about home food preservation. They learned about the latest recommendations for making jams ...