1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

Chef Brian Lewis shares his fun family recipe for a Linzer tart that the whole family can enjoy preparing together.

Baker Edan Leshnick of famed Breads Bakery in New York City, is joining TODAY to share two of his favorite sweet desserts for Hanukkah. He shows us how to make jelly-filled doughnuts (aka sufganiyot) ...

Meet Geoffrey Long, lawyer by day, baker by holiday. Long's recipe corresponds to today's article on Linzer tarts in the Food section. Check it out.