Several real chefs are weighing in on "The Bear" ahead of Season 4, telling The Post what the hit show gets right -- and wrong -- about their profession. Now, several real chefs are weighing in, ...

ASHEVILLE - One hard day of work could put $75,000 in the hands of an Asheville chef. Food Network's grueling and ambitious reality culinary competition, "24 in 24: Last Chef Standing," will return ...

SEATTLE, WA. — A bold new culinary movement is coming to life. Chef Bradley Kilgore, an award-winning chef with several restaurants around the country, is behind "Itameshi:" a tasteful rising trend of ...

Chef Diego Briones' restaurant draws on Latin American flavors while applying European technique, resulting in dishes that ...

“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

Emmy-winning hit “The Bear” returned for Season 4 on June 25 — and it puts chefs back in the spotlight. Emily Brubaker, 44, the resort executive chef at Omni La Costa Resort & Spa in Carlsbad, ...