In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to ...

Combine watermelon, lemonade concentrate, sugar and salt in a food processor. Purée until very smooth. Divide mixture among 8 ice pop molds (each filled to about 1/4- to 1/3-cup capacity). Cover and ...

Lemonade is one of those flavors that just feels right when the weather’s warm. Whether it’s baked into cookies, swirled into a cake, or frozen into something icy, that bright citrus flavor is always ...