Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

At first glance, chocolate and lemon might seem like diametrically opposite flavors. One is pucker-prompting sour, and the other is dark and rich. But here at Tasting Table, we're all about unlikely ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

Light and bright, this zesty shortbread gets its zippy flavors from Fustini’s lemon and rosemary olive oils. And these are not just any oils: Fustini’s, with locations in Traverse City, Petoskey, ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

Not just a bake-sale and holiday favorite, these bright-yellow squares are a simple dessert bar that even an amateur baker can do well. A bit of tangy, sweet pucker from the melt-in-your-mouth ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...