This wonderful, rich, sweet lemon pound cake is downright zingy, and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though, is that when you ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Today’s bright and beautiful Bundt cake comes from Grandbaby Cakes. Does that name ring a bell? Jocelyn Delk Adams was featured as one of our Bloggers of the Week and if you can guess by her blog’s ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

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In a largish bowl, stir together the eggs and milk with the vanilla extract. In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon zest, ...