To make the lemon curd: Whisk the lemon juice, sugar and eggs in a medium bowl until most of the sugar dissolves. Pour into a small nonreactive saucepan. Cook over medium heat, stirring frequently ...

Cream cheese is the real secret behind these lemon squares – it lends richness but also a tang that enhances the lemon. Credit: Anna's Occasions It also gives the lemon filling structure, so that it ...

Oh, those Lemon Cheesecake Squares! So easy to make, so, so easy to eat. So easy that they're hard to write about, because I'd rather just make a pan and feed it to you than try to think of things to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

Crumbles, cobblers and betties are easy summer desserts, but once in a while we want something a bit more satisfying, even decadent. Yet a large slice of cheesecake or chocolate cake seems out of ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Lemon Ice Box Squares. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394. 1.

Just when I thought I'd seen every possible variation on cheesecake, I came across Elinor Klivans' recipe for Lemon Ripple Cheesecake Bars. To make the bars, she presses a rich pastry dough with a ...

1 For the base: Line an 8 x 8inch square tin with parchment paper, allowing the paper to come up the sides of the tin and leaving a few centimetres hanging over the edge. Preheat the oven to 175 ...