Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

It’s one batch down and another batch to go on Sunday as Else Rike (left) and granddaughter Olivia Rike-Norman finish packaging the first 16 lefse rounds. Else Rike says she never freezes her lefse.

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Some like it with butter, while others like their lefse with anything from jam and peanut butter to sausage. Lefse is a flatbread that is traditionally made in Scandinavia during the winter months, ...

BEMIDJI, Minn. — Every year around the holidays, Gerri Thorsgard and her friends meet in Bemidji over 40 pounds of potatoes and a shared mission — lefse. The tradition started a dozen years ago when ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima Odin ...

ONALASKA, Wis. - On occasion, Kathryn Hilden is good to her family and prepares her famous lefse especially for them. Other times, she taunts them with the Scandinavian flatbread's unbelievable aroma ...

MOORHEAD, Minn. — Please don’t send me angry emails and letters about the story I’m about to write. I want to start by saying I admire Norwegian-American culture every Christmas and think it’s totally ...