Cold mornings often call for warm food, and stuffed parathas are classic winter comfort. Seasonal greens, fresh produce, and crisp weather make these parathas taste richer and more satisfying.

Think of a windy winter morning and the comfort of piping hot parathas stuffed with a savory mixture and slathered with butter and enjoyed with pickle and raita. Sounds tempting? Well, certainly it is ...

Introduction to Carrot Parathas Carrot parathas are not only tasty but also packed with health benefits. They are an ...

Winter mornings are almost synonymous with garam-garam parathas, but the traditional versions - made largely with refined flour - can be heavy, low in fibre and unsuitable for those with gluten ...

Everyone loves eating parathas during the winter season. They are a great option for breakfast, lunch, or dinner. If you're ...

This paratha is one such gem - bold, aromatic, and absolutely irresistible. Rajasthani Spicy Besan and Onion Paratha features a gram flour and onion filling. The made with wheat flour, besan, onions, ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...