Between the cookie dough bits and that cheesecake-like center, I get the hype.

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.

This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake. Use this recipe to bake an 8-inch two-layer ...

This video shows two cake slices with contrasting styles and textures. On the left, a neat chocolate layer cake features ...

From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably Valrhona) ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Heat oven to 350 degrees. Grease and flour two 8-inch-round pans. Combine milk, eggs, vanilla (liquid ingredients). Sift flour, salt, baking powder, baking soda and cocoa powder (dry ingredients).

This ode to chocolate combines a deeply rich, moist chocolate cake with smooth chocolate pudding and dark chocolate frosting. I wouldn't be mad at you if you decided to sprinkle the top with chocolate ...

If my dear dad were still alive, I would bake and bring him a chocolate cake for Father’s Day, celebrated on June 19 this year. He loved chocolate, as do I. My son does too — all good reasons for me ...

3 x 20cm loose-bottom cake tins at least 5cm deep baking parchment For the filling, place the chocolate in a heatproof bowl set over a pan containing a little simmering water and gently melt it. Beat ...