This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Potatoes can be a bit sly. We’re used to ...

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The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Pan-fry 1/2-inch cubes of Russet or Yukon Gold for golden, crunchy exteriors. Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large ...

If frying individual latkes for Hanukkah feels too time consuming or too messy, this large potato latke kugel, with all the essential components of traditional latkes, is for you. Toss together onions ...