Giallozafferano.com on MSN
Bruschetta with lard and rosemary
Lardo bruschetta from Tuscany—it's all about simple pleasures. I mean, seriously good stuff. This bruschetta recipe uses ...
Serious Eats on MSN
This Centuries-Old Cooking Fat Is Quietly Making a Comeback. Is It Better Than Butter?
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.
Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...
In honor of National Peanut Butter Lover’s Day (March 1), we have gathered some fun peanut facts along with eight of our most popular peanut butter recipes. Per capita, Americans eat more than six ...
Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...
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