The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Mutton is a slippery word. Abroad, it’s sheep or lamb. In India, it’s almost always goat, which is the leaner, more ...

Roast a big piece of meat until half-done. Take it out of the oven, gash it to the bone in several places and rub the cuts with salt and cayenne; save the juices. Then throw this multiply-butterflied ...

A couple of Easters ago, I prepared the main course, which was ham and a leg of lamb. A retired couple had an unexpected reaction when the lamb came out of the oven. “This lamb does not event stink,’’ ...

If you love rich gravies and soulful cold-weather comfort food, these seven dishes deserve a place on your travel and eating ...

Sheep and mutton production numbers are down sharply from this time last year despite a strong start and increases in several key categories. According to a new report from Yuri Clemets Daglia Calil ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...