Add Yahoo as a preferred source to see more of our stories on Google. Konjac is not a root vegetable you'll see in the standard American grocery store next to the beets. It is native to Asia, ...

Have you ever tried konjac pasta? Gluten-free and low in calories, these noodles are made from a plant. The best way to enjoy a healthy meal! This recipe enhances the flavor of konjac spaghetti with a ...

Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad. Inspired by a classic Yunnanese dish known as “ghost chicken”, this ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from three ...

Konjac, a plant native to Asia, is gaining in popularity due to its low-calorie and high-fibre content. Nowadays, this ingredient is popular among those looking to lose weight. Here are five ...

From FODMAP-friendly konjac noodles and pasta, to convenient and premium organic vegan stews and drinks that promote gut health, FoodNavigator takes a look at some of the latest on-trend products ...