With your favorite coffee mug in hand, dull knives don’t stand a chance. ShutterWorx / Getty Images In the kitchen, a sharp knife is an extension of your hand. Knife care and maintenance are critical ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Keep your knives on the cutting edge with regular honing and sharpening.

Martin Gravely demonstrated proper knife handling skills during a class at the University of Richmond’s Center for Culinary Arts. Much about knives comes down to personal preference, from the size and ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.