A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...

In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...

Learn how to tell if your scissors are dull or damaged—and the simple sharpening techniques that can bring them back to life.

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

A sharp knife makes a safe kitchen, but there are so many conflicting schools of thought out there that learning how to sharpen your own knives can be overwhelming. My philosophy is this: I’m a cook, ...