ST. LOUIS — Soulcial Kitchen, a Metro East hospitality incubator building a fleet of food trucks and mobile catering services, recently rolled out its second dining concept and named a new head chef.

Don’t call it a ghost kitchen and certainly don’t call it a virtual restaurant: The parent company of Ruby Tuesday launched a new initiative called Franklin Junction that introduces a delivery-focused ...

Ghost Kitchen Brands is rolling out its hybrid virtual brand/ghost kitchen concept in dozens of Walmart stores in the U.S. and Canada. The new service will allow shoppers in those locations to select ...

COLUMBUS (WCMH) – Some Central Ohio restaurants struggling with pandemic restrictions and dwindling sales are adding new businesses within their current businesses. Often called “ghost,” “cloud” or ...

Virtual Dining Concepts (VDC), an industry leader in the virtual dining space, announced TIKTOK KITCHEN, a partnership with the short-form video platform, TikTok. The menu will be inspired by the ...