Some dishes feel like community; they’re meant to be cooked and eaten together. Grilled L.A. kalbi evokes those feelings for me more than any other cookout meal, even when we can only safely gather ...

After marinating overnight, the flanken-cut ribs cook up on the grill in minutes. Intrepid global gourmand Linda Burum is a veteran food writer based in Santa Monica, California. She has been a ...

When it comes to Korean cuisine, bulgogi and kalbi (also known as galbi) are two of the most popular grilled dishes falling under the category of gui. While both are marinated and cooked over fire — ...

Chef Stephanie Izard’s Korean beef kalbi ribs are a summer mainstay. They’re especially fantastic with the crisp, buttery charred corn here. A 2011 F&W Best New Chef, Stephanie Izard is the chef of ...

Carmen Dongo shows Julia Collin Davison how to make Korean Short Ribs (Kalbi), a dish commonly eaten at KBBQ. Toni Tipton-Martin explores the Korean diaspora to Los Angeles, California, and explains ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

SEVEN years ago, Kalbi House moved into a space in White Plains that was previously occupied by a Japanese restaurant, which may explain why a sushi counter is still in play here, even though Korean ...

Any restaurant opening is rough, but none seemed rougher than that of Kalbi Grill Express in Seattle’s Greenwood neighborhood. Nine days after the Korean barbecue restaurant opened last June, owner ...

Do you like Kalbi? What about Sushi? Well, why not both, because Honu’s Kalbi and Sushi in Kapahulu now has new combos. Get Hawaii’s latest morning news delivered to your inbox, sign up for News 2 You ...