Note: To sour regular milk, add 1 tablespoon vinegar to 1 cup milk and let stand about 10 minutes. Cake: In a bowl, cream butter and sugar. Add egg yolks. In a glass measuring cup, mix buttermilk (or ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

If you’re an avid baker, you know that even the most seasoned home cooks can struggle with icing cakes. After you’ve expended hours of attention and care on mixing, preparing, and baking your cake, ...

Around this time of year, I buckle down to the considerable task of cleaning the refrigerator. Removing and examining the contents, wiping down the shelves - it takes a few hours. There's always the ...

NEW ALBANY, In. (WDRB) -- A New Albany woman is surprised by winning the WDRB in the Morning Blue Ribbon Bake-off for cakes. Kim Thomas won the cake category with her recipe for a "Three Jam Christmas ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use nonstick ...