If you’re looking for something quick for dinner tonight, Giada De Laurentiis’ Steak Involtini has got you covered. A close cousin of braciole, involtini are succulent bundles of meaty love. Prepare ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Lidia Bastianich, owner ...

Starter: Here's a great zero-waste recipe for using up eggplant: eggplant rolls in the air fryer! We chose to fill them with ...

Submitted by Michael Temperino, Midland Beach 8 slices veal, approximately 4-by-4 inches and no more than ¼-inch thick 2 cups extra-virgin olive oil, divided ½ pound Genoa salami, sliced ½ pound ...

Juicy steak rolled with savory Italian fillings, flame-grilled to perfection on the Big Green Egg, and topped with a bold red wine peppercorn sauce this is next-level backyard cooking. This ...

1. Preheat oven to 375ºF. 2. Place each chicken cutlet between two sheets of plastic wrap and pound with a meat mallet to a ¼- inch thickness, or even thinner if you prefer. Season lightly with salt ...

Involtini (Italian for “small wrapped bundles”) is one of those blank-slate dishes limited only by the chef’s imagination. At Il Palato, executive chef Jordan Knight was looking for something beyond ...

Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog. Whisk the olive oil and garlic together in a large bowl and then ...

Over the past few weeks I’ve shown you how to be the rockstar of your next holiday party with a fried bite and a light bite, this week I’m going for indulgent with this involtini stuffed with fresh ...

1. Preheat oven to 400 degrees. Oil a parchment-lined rimmed baking sheet. 2. Place eggplant slices on the sheet and brush both sides with 2 tablespoons olive oil. Sprinkle with oregano, salt, and ...