Pollution from the “huge” pig and poultry farming sectors is harming rivers, the wider landscape and nature, a report from the Wildlife Trusts warns. The findings from the report into the ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

England’s farms have significantly reduced their environmental footprint over the past decade, according to new modelling that suggests greenhouse gas emissions and other forms of pollution are on a ...

The EU aims to make Europe the first climate-neutral continent by 2050 – but has been investing four times as much money into carbon-intensive livestock farming than growing plants, research has found ...

Professor Vikram Gandhi’s Immersive Field Course (IFC) “Development while Decarbonizing: India’s Path to Net-Zero" delved into the critical aspect of decarbonization and sustainability goals amid ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...