Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our ...

Crispy on the outside and soft on the inside, these aloo bites are packed with spices and flavor. Watch how easy it is to ...

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...

Imagine your favorite potato snack—but in pourable, spicy, and sprinkle-shaped form. It is called aloo bhujia, one of my favorite foods of all time. In India, aloo bhujia is as common as potato chips, ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Sometimes, I fret when I look at a meal I've prepared and it doesn't quite look like the photo in the cookbook. Often, my husband reminds me that this is why I write this column: to test out recipes ...

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Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...