Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Also known as an emulsion blender, stick blender, wand blender, or hand blender, an immersion blender is an endlessly useful kitchen appliance. It has all the power of a traditional blender without ...

There are a lot of sauces and condiments you can easily make with just an immersion blender and a glass -- and some fresh ingredients. Homemade food seems like it should be cheaper than store-bought, ...

Add Yahoo as a preferred source to see more of our stories on Google. When using an immersion blender, use a large enough pot so there is breathing room at the top. - fcafotodigital/E+/Getty Images ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” For her latest ...