In cold warehouses, AI can prevent costly product damage and assist with worker safety. Cold-chain providers are exploring how digital twins and AI agents could improve efficiency. This article is ...

Shipping and logistics giant DHL Group is earmarking 2 billion euros ($2.2 billion) to bulk up its healthcare supply chain operations in order to meet growing demand from the biopharma industry. Half ...

A key insight from the whitepaper is the increasing divergence in verification expectations between regions. While the EU ...

The $4.8 billion acquisition of Amicus Therapeutics by BioMarin is, on its surface, a familiar healthcare story: portfolio expansion, accelerated revenue growth, and a stronger foothold in the rare ...

Dublin, Dec. 22, 2025 (GLOBE NEWSWIRE) -- The "Cold Chain Monitoring - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for Cold Chain ...

For nearly a century, the cold chain industry has complied with a freezing standard of -18°C (or just below 0°F) when transporting and storing perishable goods around the globe. In his article, ...

Airports have long been seen as gateways connecting people and products across continents. Today, their role is evolving, as they become central hubs in the global cold chain, supporting the rapid and ...

In East Brunswick, New Jersey, SciSafe has quietly turned a corner. What began as a modest operation with “two freezers and a dream,” in the words of founder and CEO Garrie Richardson, has evolved ...

The temperature-sensitive nature of modern vaccines necessitates robust cold chain management, a logistical process that maintains vaccines within a prescribed temperature range throughout storage, ...

Expedited freight specialist Candor Expedite launched a cold chain division in early May, building the launch around a specially designed pallet that can maintain cargo temperatures for days, the ...

Each year, an estimated 931 million tons of food is lost or wasted globally. Of that staggering number, 61% comes from households, 26% from food service and 13% from retail in high-income countries.