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In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am a decidedly mediocre baker and an even ...

This Park Slope pastry chef takes the cake. Madison Lee Mangino has earned international praise for her strikingly realistic sugar flower designs after placing at the top of a premier cake art contest ...

Preheat the oven to 350°. Butter two 9-inch cake pans and line the bottoms with parchment paper. Butter the paper. In a bowl, combine the flour with the baking powder and salt. In another bowl, using ...