A plate of chicken with chile, Hunan-style, comes to the table with glistening whole garlic cloves and thick ginger slices that dot a sea of deep red whole chiles burying a mound of crisp, fried ...

Chances are excellent that, if you’re dining at a restaurant with “Hunan” in its name, you’re not eating food anyone born in Hunan province would recognize. Four decades after Americans fell for this ...

My order: As per tradition, I ordered the Hunan Chicken ($8.25) and a pork egg roll. China Express is still carry-out only at this point, with a temporary wall built at the front of the restaurant and ...

When you tell somebody about a Hunan restaurant, always begin with the steamed fish head. The fish head will be large, probably from an enormous carp or similar freshwater species, thus comical, and ...

If you check out the number of Hunan restaurants in the Cleveland area, you’ll find at least 10, all with separate owners. One of the more popular Hunan restaurants in the area is Hunan by The Falls, ...

Flatten the chicken fillets by pounding with the blunt edge of a cleaver, then cut into bite-sized pieces. Roast pepper in a dry pan, stirring or shaking the pan, until fragrant, then turn onto a ...

Behind the simple and traditional Chinese cuisine of Best Hunan is the story of Yan Zheng’s trip from teaching school in Canton, China, to his role as chef and owner of a cozy restaurant in Kings ...

Chongqing Style Chicken is seasoned with chili pepper. It looks spicier than it is, says Jim Chi, manager of Hunan Chinese Restaurant. Doug Hoagland/Special to The Clovis Independent Hunan Chinese ...